The first mayflies should appear at Little Springs shortly, the main trigger for them to hatch is the length of the day.


*The river was bank high and coloured, it should be fishable from Thursday 4 May onwards.

This appetizer was created using a brown trout from Lower Bognor. It was cured for two days and served with creme fraiche on pumpernickel bread with a cucumber, tomato and shallot salsa. 

Scan the QR code with your mobile phone for the background to this initiative.

Fresh trout tastes much nicer, is not full of antibiotics and does not damage our environment.